This is Hingwala
Quality Policy
Premium-Quality
Asafoetida Hing
Garg Global Spices Private Limited manufactures, supplies and exports premium quality asafoetida hing made of only flour gum and hing following all FSSAI laws by Indian Government. Our all hing products have passed the FSSAI testing. We are not only the leading supplier of Asafoetida Hing in India but worldwide.
Our Certificates
Three audited management systems, in the name of Garg Global Spices Private Limited. Each is shown in full, with its number and the body that issued it, and can be downloaded as the original PDF for your import file.
ISO 9001:2015
Quality management system
- Number
- E20260952691
- Issued
- 7 Sept 2026
- By
- Audittech Certification Pvt. Ltd.
ISO 22000:2018
Food safety management system
- Number
- IN/76327534/6245
- Issued
- 7 Sept 2026
- By
- ICV Assessments Pvt. Ltd.
HACCP
Hazard Analysis Critical Control Point
- Number
- UK-ARCT-26-145123014
- Issued
- 7 Sept 2026
- By
- UKAF CERT Limited
Certified scope
Manufacture of asafoetida.
Premises covered
- Khasra No. 11, Sasni, Ajroi Road, Hathras, Uttar Pradesh 204101
- Guria Wala Pech, Hathras, Uttar Pradesh 204101
Licences and Registrations
The permissions the plant runs on, each with the number it can be checked against on the issuing department’s own portal.
FSSAI Central Licence
Licence to manufacture food, FSS Act 2006
- Number
- 12724999000679
- Issued
- 13 Aug 2025
- By
- Food Safety and Standards Authority of India
Licence to work a factory
Section 6, Factories Act 1948 — Form 3
- Number
- UPFA14000265
- Issued
- 18 Mar 2026
- By
- Labour Department, Uttar Pradesh
Importer-Exporter Code
IEC for import and export from India
- Number
- AANCR4593B
- Issued
- 1 Aug 2024
- By
- Directorate General of Foreign Trade
The factory licence is granted under Section 6 of the Factories Act, 1948 to the occupier by name, Ratan Behari Agrawal, for the Ajroi Road premises of Garg Global Spices Private Limited. Each of these carries a validity window, printed on the document; the numbers can be checked against the issuing department at any time, and the copies here are replaced on renewal.
Quality Policy for Asafoetida Hing
As per Indian government FSSAI law, only flour gum & hing are allowed in the ingredients of compounded hing, measuring moisture not more than 10%, alcoholic extract not less than 5% if any other.
Most manufacturers don't know about the procedure of processing of compounding the Asafoetida Hing. They use turmeric powder, oil, butter colour, permitted colour, oleoresin capsicum etc.
All these things aren't allowed by the government, and they will be failed in FSSAI testing.
Request for Hing Products or Information
Thank you for choosing Garg Global Spices Private Limited, a trusted name in Asafoetida (Hing) manufacturing since 1951. Our commitment to delivering pure, high-quality Hing products ensures every dish is enriched with extraordinary flavor and aroma. If you're interested in purchasing our premium Hing or would like more information, please fill out the form. Our team is dedicated to serving you with excellence and ensuring that your culinary creations reach their full potential.