Lohri Special: Why Our Ancestors Added Hing to Makki-Based Dishes Introduction: Lohri, Makki, and Hing Lohri, the vibrant Punjabi harvest festival, is celebrated with bonfires, folk songs, and traditional foods. […]
Hing (asafoetida) is no longer limited to traditional dal and sabzi tadkas. In recent months, hing-based snacks have taken social media by storm, especially among people looking for gut-friendly, onion-free, […]
New Year, Healthy Gut: How Hing Supports Digestion After Festive Eating | Hingwala Festive seasons are a time of joy, togetherness, and indulgence. From rich sweets to fried snacks and […]
5 Easy Hing Recipes for a Healthy New Year | Hingwala If you’re craving lighter, more mindful meals as the New Year begins, hing (asafoetida) is your secret weapon. Just […]
Hing-Infused New Year Party Snacks for Better Digestion | Hingwala Ring in the New Year with snacks that are not only festive but also gentle on your stomach. Hing (asafoetida) […]
Hing in Childhood Digestive Diseases: Safe Uses & Precautions | Hingwala Hing (asafoetida) has long been valued in traditional medicine for its digestive benefits. For children, especially during common issues […]
How Hing Keeps Your Gut Warm During Cold Weather | Hingwala Hing, also known as asafoetida, is a powerful winter spice that supports digestion and gut warmth. At Hingwala, we […]
Hing vs Ginger in Winter: Which Is Better for Digestion? | Hingwala Winter slows metabolism, making digestion sluggish and meals feel heavier. Hing (asafoetida) and ginger are two powerful Ayurvedic […]
Air-Fryer Recipes with Hing: Crispy, Light & Easy-to-Digest Snacks | Hingwala Air fryers have revolutionized snacking by offering crispy results with minimal oil. When combined with hing (asafoetida), snacks become […]
Best Hing Soups & Stews for Cold Weather | Hingwala When the temperature drops, nothing comforts like a bowl of warm soup or stew. At Hingwala, we believe hing (asafoetida) […]