Vegan Ramen with Hing Instead of Garlic & Onion
Vegan Ramen with Hing Instead of Garlic & Onion Vegan ramen lovers often rely on garlic and onion for flavor, but there’s a powerful alternative — hing (asafoetida). Known for […]
5 Jain-Friendly Hing Recipes for Hot Weather Days
5 Jain-Friendly Hing Recipes for Hot Weather Days | Hingwala Why is hing (asafoetida) used in Jain cooking during summer? Short Answer: Hing is essential in Jain cooking during summer […]
Why Hing Should Replace Garlic in Your Summer Cooking
Why Hing Should Replace Garlic in Your Summer Cooking |Hingwala|title As temperatures rise, our food choices should align with what supports digestion, lightness, and health. Garlic, while flavourful, may not […]
Cooking Without Onion and Garlic? Hing to the Rescue!
What exactly is hing, and how does it enhance the flavor of food? Summary: Hing, also known as asafoetida, is a spice derived from the resin of the Ferula plant. […]
Hing and Stress Relief: Supporting Mental Health During Viral Seasons
Hing and Stress Relief: Supporting Mental Health During Viral Seasons How can hing help in reducing stress and supporting mental health? Summary: Hing, also known as asafoetida, has properties that […]
Hing vs. Garlic: A Perfect Substitute for Jain and Vegan Dishes
Hing, or asafoetida, serves as an excellent substitute for garlic, especially in Jain and vegan diets that avoid root vegetables or animal-based ingredients. Known for its strong aroma and unique […]