Hing-Flavoured Vegan Burgers – A Bold Twist
Hing-Flavoured Vegan Burgers – A Bold Twist Vegan burgers have taken the world by storm, but adding hing (asafoetida) brings a unique Indian-inspired twist. Hing not only mimics garlic and […]
Vegan Ramen with Hing Instead of Garlic & Onion
Vegan Ramen with Hing Instead of Garlic & Onion Vegan ramen lovers often rely on garlic and onion for flavor, but there’s a powerful alternative — hing (asafoetida). Known for […]
Hing for Fasting Days: Upwas Recipes Without Onion or Garlic
Hing for Fasting Days: Upwas Recipes Without Onion or Garlic How does hing enhance the flavor of fasting recipes without onion and garlic? Short Answer: Hing adds a rich, umami-like […]
5 Jain-Friendly Hing Recipes for Hot Weather Days
5 Jain-Friendly Hing Recipes for Hot Weather Days | Hingwala Why is hing (asafoetida) used in Jain cooking during summer? Short Answer: Hing is essential in Jain cooking during summer […]
Cooking Without Onion and Garlic? Hing to the Rescue!
What exactly is hing, and how does it enhance the flavor of food? Summary: Hing, also known as asafoetida, is a spice derived from the resin of the Ferula plant. […]
Hing vs. Garlic: A Perfect Substitute for Jain and Vegan Dishes
Hing, or asafoetida, serves as an excellent substitute for garlic, especially in Jain and vegan diets that avoid root vegetables or animal-based ingredients. Known for its strong aroma and unique […]