Hing-Spiced Christmas Lentil Soup: A Festive Comfort Bowl for Winter Nights This festive lentil soup recipe combines the earthy richness of lentils with the aromatic magic of hing (asafoetida). Perfect […]
Best Hing Soups & Stews for Cold Weather | Hingwala When the temperature drops, nothing comforts like a bowl of warm soup or stew. At Hingwala, we believe hing (asafoetida) […]
Cooking with Hing and Mustard Seeds: Tips for Perfect Aroma and Taste | Hingwala Cooking with Hing and Mustard Seeds is a timeless Indian kitchen secret for elevating simple dishes […]
Hing-Tempered Fasting Curries and Sabzis You Must Try Fasting during Navratri or Ekadashi is a spiritual and dietary practice that emphasizes simplicity and sattvic ingredients. Hing, or asafoetida, is a […]
Hing in Samak Rice & Kuttu Dishes: Tips for Tasty Fasting Meals Navratri fasting can be challenging when it comes to creating meals that are both satisfying and easy on […]
Air-Fried Hing Makhana: A Crunchy, Healthy Snack Air-Fried Hing Makhana is gaining popularity as a guilt-free, wholesome, and flavorful snack. It combines the crunch of makhana with the digestive benefits […]
Hing-Flavoured Vegan Burgers – A Bold Twist Vegan burgers have taken the world by storm, but adding hing (asafoetida) brings a unique Indian-inspired twist. Hing not only mimics garlic and […]
Vegan Ramen with Hing Instead of Garlic & Onion Vegan ramen lovers often rely on garlic and onion for flavor, but there’s a powerful alternative — hing (asafoetida). Known for […]
How to Identify Pure Hing vs Adulterated Hing | Hingwala Pure hing (asafoetida) is a treasured spice in Indian kitchens, known for its strong aroma, digestive power, and ability to […]
Hing and Coriander in Indian Cooking: A Duo for Taste & Wellness In Indian kitchens, some spice pairings go beyond taste — they carry centuries of wisdom. One such duo […]